Journal of Tourism, Hospitality and Culinary Arts aims at initiating and stimulating hospitality and tourism-related discussions among the academic community, managers, and decision makers both in the private and public sectors. The journal covers all types of empirical and conceptual research of issues relevant to developments in the regional hospitality and tourism industry.

Selected paper will be reviewed by our editorial review board consists of scholars from different countries with diversified field of specialization. English is the official language of the journal, and copy-editing support is provided to authors who may require language assistance.

Update: Good news, JTHCA is currently been reviewed by SCOPUS.