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Event Date

29 - 30 November 2017



UiTM Pulau Pinang



Faculty of Hotel and Tourism Management

Universiti Teknologi MARA

Puncak Alam Campus



Faculty of Hotel and Tourism Management

Universiti Teknologi MARA

Pulau Pinang Campus






  • Nurture creativity and innovative thinking amongst researcher;

  • Display invention/innovation/design produced by researchers;

  • Enhance commercialization prospects and market value participants invention/ innovation/ products;

  • Create an avenue to establish business networking partnership and opportunities to collaborate with industries.




Acculturating Invention, Innovation & Creativity in Food and Tourism




  • Food and beverage processing

  • Raw material utilization

  • Waste reduction and management

  • Innovative products, ingredients and packaging

  • Sensory optimization and consumer preferences

  • Nutrition and health: optimization of nutritional value

  • Food and beverage safety and quality

  • New technologies in food and beverage processing and preservation

  • Food and beverage Communication

  • Heritage and Regional food and sustainable foodways

  • Food writing and cookbooks

  • Foodservice quality engineering

  • Sustainable food and beverage contact materials

  • Tourism planning and management

  • Tourist products

  • Tourism policy and planning

  • Tourism/hospitality product management

  • Innovations in tourism/hospitality marketing

  • Green tourism

  • Emerging technologies and e-tourism




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