Event Date

29 - 30 November 2017

 

Venue

UiTM Pulau Pinang

 

Organizer

Faculty of Hotel and Tourism Management

Universiti Teknologi MARA

Puncak Alam Campus

 

 

Faculty of Hotel and Tourism Management

Universiti Teknologi MARA

Pulau Pinang Campus

 

 

 

Objectives

 

  • Nurture creativity and innovative thinking amongst researcher;

  • Display invention/innovation/design produced by researchers;

  • Enhance commercialization prospects and market value participants invention/ innovation/ products;

  • Create an avenue to establish business networking partnership and opportunities to collaborate with industries.

 

 

Theme

Acculturating Invention, Innovation & Creativity in Food and Tourism

 

 

Sub-theme

  • Food and beverage processing

  • Raw material utilization

  • Waste reduction and management

  • Innovative products, ingredients and packaging

  • Sensory optimization and consumer preferences

  • Nutrition and health: optimization of nutritional value

  • Food and beverage safety and quality

  • New technologies in food and beverage processing and preservation

  • Food and beverage Communication

  • Heritage and Regional food and sustainable foodways

  • Food writing and cookbooks

  • Foodservice quality engineering

  • Sustainable food and beverage contact materials

  • Tourism planning and management

  • Tourist products

  • Tourism policy and planning

  • Tourism/hospitality product management

  • Innovations in tourism/hospitality marketing

  • Green tourism

  • Emerging technologies and e-tourism

 

 

 

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