Journal of Tourism, Hospitality and Culinary Arts
ISSN: 1985-8914 eISSN: 2590-3837
Journal of Tourism, Hospitality and Culinary Arts is chaired by a Chief Editor, who has the task of achieving the quality of the substance as well as administrative matters of the journal, with the help from the Managing Editor. The Advisory Editorial Board consists of experts from hospitality and tourism fields.
The reviewers will have the responsibility to review and referee both the substance as well as technical aspects of articles, and accordingly, provide a suggestion for the revision. The reviewers are experts who have the knowledge, interests, and concerns on global tourism.