Presentations and discussions will include, but not limited to, the following themes/topics within the domain of hospitality and tourism

Sub-topics:

• Global Trend in Tourism and Hospitality for its Sustainability

• Concept and Implementation of Green Tourism

• Politic and Regulation towards Sustainable Tourism

• Communication in Community Based Tourism

• Conflict Resolution in the Tourism Destination

• Planning and

• Managing the Nature/Marine/Eco Based Tourism

• Rural and Cultural Tourism Development

• MICE, special event and sport tourism 

• Medical tourism and wellness management

• Traditional Culinary as a Strategy to Strengthened Food Security

• Competitiveness, sustainability and corporate social responsibility

• Service excellence and service quality

• Halal/Sharia Compliant

• Social media, emerging technologies and e-tourism

• Consumer behavior, decision making, experience and satisfaction

• Crisis management in hospitality and tourism

• Innovation and creativity

• Tourism economics and forecasting

• Financial and performance management

• Education and training

• Quality management in hospitality and tourism

• Responsible and ethical practices in hospitality and tourism

• Contemporary issues and trends in hospitality and tourism research

• and other topics of contemporary significance in hospitality and tourism