Journal of Tourism, Hospitality and Culinary Arts

ISSN: 1985-8914    eISSN: 2590-3837

ONLINE ISSUES

 
 

 Volume 1, Issue 2 - August 2009

 

EXPLORING THE RELATIONSHIP BETWEEN SPIRITUALITY AND WORK VALUES AMONGST HOSPITALITY STUDENTS

Rahmat Hashim, Alina Shuhaida Mohd Ramly & Zulhan Othman

 

AN EVALUATION OF ASEAN TOURISM WEBSITES

Noel Scott & Rodolfo Baggio

 

CUSTOMERS' REACTION TO SERVICESCAPE FAILURE AND ASSOCIATED RECOVERY STRATEGY: AN EXPLORATORY STUDY IN THE FOOD SERVICE INDUSTRY

Chua Bee Lia, Mohhiddin Othman, Boo Huey Chern & M. Shahrim Ab. Karim

 

TOURIST SHOPPING BEHAVIOR: A CASE OF SHANGHAI OUTBOUND TOURISTS

Yingzhi Guo, Yanlin Pei, Yunxia Ye & Yong Chen

 

PLANNING IMPLICATIONS AND SUSTAINABILITY OF TOURISM: A COMPARATIVE STUDY OF HIKKADUWA AND BENTOTA, SRI LANKA

Medha Rasanjalee Gunawardana & H.L.G. Sanjeewani

 
 
 

Volume 2, Issue 2 - August 2010

 

TOURISM IN INDIA

Gursharan Jeet Kaur & Gopal Kumar Johari

 

HIGH-CONTEXT SERVICE IN THE JAPANESE HOSPITALITY INDUSTRY

Noriko Fukushima

 

COMMUNITY TOURISM DEVELOPMENT IN SRI LANKA: A CRITIQUE

Iraj Ratnayake & Azilah Kasim

 

STAGED AUTHENTICITY: LESSONS FROM SAUNG ANKLUNG UDJO, BANDUNG, INDONESIA

Nor Haniza Mohamad, Abdul Rasid Abdul Razzaq, Zainab Khalifah & Amran Hamzah

 

TOURISM POLICY DEVELOPMENT: A MALAYSIAN EXPERIENCE

Khairil Wahidin Awang & Yuhanis Abd Aziz

 

AN IPA ASSESSMENT OF INTERNATIONAL GUESTS' PERCEPTIONS ON HOTEL SERVICE OPERATIONS

Anderson Ngelambong, Nina Farisha Isa, Mohd Hafiz Mohd Hanafiah, Silverina Anabelle Kibat & Johanna Adlin Ahmad

 

Volume 2, Issue 3 - December 2010

 

EXPENDITURE PATTERNS ON FOODSERVICE IN MALAYSIA

Tey Yeong Sheng Mad Nasir Shamsudin, Zainalabidin Mohamed, Amin Mahir Abdullah & Alias Radam

 

ABORIGINAL TAIWAN: EXPLORING AUSTRONESIAN CULTURE AND GENETIC TRAIL FOR MASS TOURISM

Wan Salleh Wan Ibrahim & Zafarina Zainuddin

 

THE RECIPROCAL EFFECTS OF ARCHITECTURE AND TOURISM: THE SUSTAINABILITY APPROACH

Ali Khaksar, Ali Tahmouri & Sarvenaz Hoseinrazavi

 

STATED PREFERENCE TECHNIQUE FOR NATIONAL PARKS IN MALAYSIA

Thalany Kamri

 

WHAT REALLY MATTERS WHEN CHOOSING A HOTEL? THE CASE OF MIDDLE EAST TOURISTS IN KUALA LUMPUR, MALAYSIA

Fazuin Mohd Yusoff & Flora Shumin Chang Abdullah

 

Volume 3, Issue 1 - April 2011

 

THE DEVELOPEMENT OF A SERVICE DELIVERY IMPROVEMENT MODEL FOR THE MALAYSIAN HOTEL SECTOR: A FOCUS ON THE DEVELOPING, FORMULATING, SYNTHESISING AND REFINEMENT OF A NEW MODEL

Barry O'Mahony, Johanudin Lahap & Jim Sillitoe

 

STRATEGIC ALLIANCES AND TECHNOLOGY IN TOURISM

Jaloni Pansiri & Jerry Courvisanos

 

EFFECTS OF SOY BEAN WASTE ON THE PHYSICOCHEMICAL ANALYSIS OF CHICKEN BURGERS

Noradzhar Baba, Sabainah Bachok, Chemah Tamby Chik, Aliffaizi Arsat & Salam Babji

 

STRATEGIES FOR THE DEVELOPMENT OF HOSPITALITY SMEs IN KABUL, AFGHANISTAN

Shabir Ahmad Ab. Saleem & Naree Weerakit

 

BEACH AND COSTAL SURVEY OF THAILAND: WHAT FUTURE FOR SURF TOURISM

Steven Andrew Martin & Ilian Assenov

 

QUALITY CHARACTERISTICS AND ACCEPTABILITY OF THREE TYPES OF PITAYA FRUITS IN A CONSUMER ACCEPTANCE TEST

Chemah Tamby Chik, Sabainah Bachok, Noradzhar Baba, Aminah Abdullah, & Noriham Abdullah

 

MOTIVATION AND BEHAVIOUR OF THAI OUTBOUND TOURISTS TO EUROPE

Witchu Chaipinit & Kullada Phetvaroon

 
 

Volume 3, Issue 3 - December 2011

 

HOTEL BRAND OF ORIGIN: DO GUESTS PERCEIVE SERVICE DIFFERENCES

Dwi Suhartanto

 

CHALLENGES OF RELIGIOUS TOURISM IN PALESTINE

Badaruddin Mohamed & Jafar Suleiman

 

TIPPING: HAS IT BEOMING PREVALENT NORMS IN MALAYSIA HOSPITALITY INDUSTRY

Mohd Salehuddin Mohd Zahari, Mohd Onn Rashdi, Salleh Mohd Radzi & Zulhan Othman

 

COMPARATIVE STUDY OF TOURIST CHARACTERISTICS ON CULTURAL HERITAGE TOURISM SITES: SURVEY ON TOURIST IN INDONESIA AND THAILAND HERITAGE SITES

Vanessa Gaffar, Prateep Wetprasit, HP & Diyah Setiyorini

 

PATTERN OF SMALL HOTEL BUSINESSES: A PERSPECTIVE FROM THE PRACTITIONERS

Khairil Wahidin Awang, Yuhanis Abd Aziz & Zaiton Samdin

 

HOTEL WEBSITE DIMENSION: ANALYZING CUSTOMERS’ PREFERENCES

Azdel Abdul Aziz, Salleh Mohd Radzi, Mohd Salehuddin Mohd Zahari & Noor Azmi Ahmad

 

CUSTOMER SEGMENTATION APPROACHES AND HOTEL OCCUPANCY PERFORMANCE: A CASE STUDY OF 4 AND 5 STAR HOTELS IN KLANG VALLEY

Noor Azmi Ahmad, Syaquif Yasin Kamarudin, Azdel Abdul Aziz, Mohd Faeez Saiful Bakhtiar & Nur Hidayah Che Ahmat

 

Volume 4, Issue 1 - April 2012

 

SUSTAINABLE TOURISM DEVELOPMENT IN INDIA: MAKING TALENT SUSTENANCE RELEVANT

Sheeba Hamid

 

CUSTOMER SATISFACTION WITH HYPERMARKET FRESH FOOD’S CHARACTERISTICS

A.R. Azhar, Mohd Salehuddin Mohd Zahari, Mohd Faeez BSaiful Bakhtiar and Mohd Syaquif Yasin Kamaruddin

 

PRELIMINARY CONSTRUCTION  OF AN INDICATED MODEL OF PERCEPTIONS OF INDUSTRIAL PROSPECTS – AN EMPIRICAL STUDY OF TOURISM AND HOSPITALITY EDUCATION IN TAIWAN

Lee, Wen-Chih

 

COOKING ROUTINE PRACTICES AMONG MALAYSIAN WORKING WOMEN

Siti Khuzaimah Abu Bakar, Mohd Salehuddin Mohd Zahari, Mohd Syaquif Yasin Kamaruddin and Mohd Faeez Saiful Bakhtiar

 

THE INDIGENOUS COMMUNITY’S PERCEPTIONS OF  TOURISM DEVELOPMENT IN THE CAMERON HIGHLANDS, MALAYSIA: A PRELIMINARY STUDY

Norlida Hanim Mohd Salleh, Redzuan Othman, Siti Hajar Mohd Idris, Abdul Hamid Jaafar & Doris Padmini Selvaratnam

 

HUMAN RESOURCE PRACTICES AND EMPLOYEES’ INTENTION TO STAY IN THE KUALA LUMPUR HOTEL INDUSTRY

Hazrina Ghazali*, Nasyira Mohd Nasyuki and Oon Xiao Yi, Maisarah Binti Ishak

 

ESTABLISHING DIMENSIONS OF COUNTRY ATTRACTIVENESS FOR CROSS-BORDER SECOND HOMES

Norliza Aminudin

 

Volume 4, Issue 2 - August 2012

 

PROMOTING MALAYSIA THROUGH “FERTILITY TOURISM

Siti Syairah Mohd Mutalip

 

FACTORS ENHANCING ECONOMIC PERFORMANCE IN HOSPITALITY. THE PARADIGM OF GREEK HOTEL COMPANIES

Soultana Tania Kapiki

FACTORS ACCOUNTING FOR LOW PATRONAGE OF HANDICRAFTS, AMONG TOURISTS IN OSBOGO, OSUN STATE

Tijani Nasiru O, A Ogundele & Orga Donald Yina

 

INFORMATION AND COMMUNICATION TECHNOLOGY APPLICATION’S USAGE IN HOTEL INDUSTRY

Azdel Abdul Aziz, Mohd Faeez Saiful Bakhtiar, Mohd Syaquif Yasin Kamaruddin & Noor Azmi Ahmad

 

SOCIO-ECONOMIC BENEFITS OF A LA CAMPAGNE TROPICANA BEACH RESORT TO THE HOST COMMUNITY

Tijani Nasiru Olawale, Uch-Ibeabuchi Chinyere Catherine & Yina Orga Donald

 

THE INFLUENCE OF BUDDHISM IN CENTRAL JAVA: INTERPRETATIONS OF MUDRAS OF CANDHI BOROBUDUR’S BUDDHIST MONUMENTS

Albert WY Leow

 
 
 

Volume 5, Issue 2 - December 2013

 

APPRECIATIVE INQUIRY: AN ALTERNATIVE RESEARCH APPROACH FOR SUSTAINABLE RURAL TOURISM DEVELOPMENT?

Roslizawati Che Aziz, Mohani Abdul, Yuhanis Abd Aziz & Azmawani  Abd Rahman

 

SUSTAINABLE TOURISM DEVELOPMENT PRACTICES OF MICE VENUE PROVIDERS IN EAST COAST REGION, PENINSULA MALAYSIA

Maisarah Abd Hamid, Noralisa Ismail, Zatul Iffah Mohd Fuza, Khairun Najiah Ahmad & Khairil Wahidin Awang

 

A STUDY OF FOOD FESTIVAL LOYALTY

Zurinawati Mohi, Hung Che Wu & Weng Chou Wong

 

TRAINING TRANSFER: THE INTERACTION OF CHANGED BEHAVIOUR AND CO-WORKER SUPPORT ON JOB PERFORMANCE

Fadzilah Mohd Shariff, Artinah Zainal & Rahmat Hashim

 

A PRELIMINARY STUDY ON THE BENEFITS OF LOYALTY PROGRAMS IN MALAYSIAN CITY HOTELS

Jazira Anuar, Norzuwana Sumarjan & Salleh Mohd Radzi

 

ATTITUDINAL LOYALTY IN THE BUDGET HOTEL INDUSTRY: WHAT ARE THE IMPORTANT FACTORS?

Dwi Suhartanto & Any Noor

 

Volume 6, Issue 1 - June 2014

 

WHY DO STUDENTS DECIDE TO STUDY CULINARY ARTS AND WHY DON’T THEY MAINTAIN INTEREST IN THE HOTEL INDUSTRY EMPLOYMENT?

Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi

 

ASSESSING STUDENTS’ COOKING KNOWLEDGE BEFORE ENROLMENT IN A CULINARY ARTS PROGRAM

Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang

 

CUSTOMER BEHAVIORAL INTENTION: INFLUENCE OF SERVICE DELIVERY FAILURES AND PERCEIVED VALUES IN MALAY RESTAURANTS

Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah

 

BRAND PERSONALITY DIMENSIONS AND THEIR EFFECTS ON CUSTOMER SATISFACTION IN KUALA LUMPUR HOTELS

Zurinawati Mohi, Nadiah Abu Zaireen and Maimunah Sulaiman

 

RISK MANAGEMENT AWARENESS AT BAKO NATIONAL PARK

Nuraini Putit, Margaret Chan Kit Yok and Hanif Hanan

 

Volume 6, Issue 2 - December 2014

 

HOSPITALITY INDUSTRY CAREERS: ANALYSIS ON STUDENTS INTEREST BASED ON DIFFERENT LOCATION OF UPBRINGING AND SECONDARY SCHOOL BACKGROUND

Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail

 

HOTEL INTERNET MARKETING CHANNELS AND PURCHASE DECISION

Amirul Muidz Amrahi and Salleh Mohd Radzi

 

STIMULUS OF SOCIO-CULTURAL FACTORS,  INTERNALIZATION, FOOD CHOICE AND EATING PATTERN

Mohd Azmin Akbarruddin and Zulhan Othman 

 

THE IMPACT OF CULTURAL TOURISM IN SMALL TOWN SUSTAINABLE DEVELOPMENT

Khairil Wahidin Awang, Ong May Fong, Yuhanis Ab Aziz and Jeahnichen

 

INFORMATION SEEKING BEHAVIOUR (ISB) AND INFORMATION NEEDS SATISFACTION AMONG POSTGRADUATE STUDENTS IN UNIVERSITI TEKNOLOGI MARA, MALAYSIA

Nur Hidayah Che Ahmat and Wan Nor Bayah Wan Kamarudin

 
 

Volume 7, Issue 2 - December 2015

 

STRUCTURAL RELATIONSHIPS OF ORGANIZATIONAL IDENTITY AND ORGANIZATIONAL CITIZENSHIP BEHAVIOUR AMONG MALAYSIAN HOTEL EMPLOYEES

Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah & Noradzhar Baba

 

ENVIRONMENTAL EVALUATION FOR TOURISM DEVELOPMENT IN ILAM TOWNSHIP

Mehdi Ahmadi, Mehdi Nikseresht, Mohammad Faraji Darabkhani & Shamsollah Asgari

 

THE INFLUENCE OF SOUND AND VISION IN SENSORY MARKETING TOWARDS CUSTOMER PURCHASING BEHAVIOUR IN INSTITUTIONAL FOODSERVICE

Munirah Mohammed Shaed, Chemah Tamby Chik, Noorsyamimi Aini & Nurulhuda Nongchik

 

SYARIAH COMPLIANT HOTEL: THE CONCEPT AND PRACTICES
Nur’Hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan, Norrina Din, Noorliza Zainol & Mohamad Azli Razali

 

Volume 8, Issue 1 - June 2016

 

Relationship Marketing in Hotel Industry: A Conceptual Study

Leena Nitin Fukey, Jeetesh Kumar, Kandappan Balasubramanian and Jyotsna A. Patil

 

Modular System and Students Psychomotor Performance

Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

 

International Tourists Revisit Intention: A Case of the United Arab Emirates

Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi  Suhaimi

 

The Integration Dimensions as Part of Food Acculturation Process: Exploratory Factor Analysis (EFA) Approach

Noriza Ishak and Adilah Ramli

 

Minority Community Participation in Tourism Development: A Case of Malacca

Nur Shahirah Mior Shariffuddin and Muaz Azinuddin

 

Volume 8, Issue 2 - December 2016

 

Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP)
Abd. Razak Aziz and Awang Azaman Awang Pawi


Tourism Impact and Support for Future Development: Local’s Perspective at Ambaran Village
Suvidha Khanna and Sandeva Khajuria


The Moderating Effects of Wedding Food Costs on the Late Marriage among the Malay Male Adults
Mohd Yusof Kamaruzaman,  Mohd Salehuddin Mohd Zahari and Mohd Zulhilmi Suhaimi 


Customer Perceptions of Service Quality in Luxury Hotels in Jordan 
Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som 


Malaysian Local Functional Food Attributes and Customer Satisfaction
Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee

 

Volume 9, Issue 1 - June 2017

 

Factors influencing archaeological tourists’ behavioral intentions: A conceptual framework

Pong Kok Shiong and Abdul Rashid Abdullah

 

So close yet so far: Economic accessibility of Mount Kinabalu

Christy Bidder, Reni Cacillia Polus and Thomas Edward Jones

 

Japaneseness’ as a measurement of culinary authenticity in Hong Kong’s Michelin rated Japanese restaurants

Watson Baldwin

 

Uncang Lemuni Sebagai Produk Herba Warisan Tradisional

Amirah Mohd Ali, Aisyah Hasyila Jahidin, Ibtisam Abdul Wahab*, Hannis Fadzillah Mohsin and Mizaton Hazizul Hasan

 

The extrinsic factors affecting food preferences among Generation Y
Nurul Aida Samsudin, Chemah Tamby Chik, Farah Nurshaheera Azman and Sabaianah Bachok

Malay Food: Innovate or Perish?
Abd. Razak Aziz and Awang Azman Awang Pawi

 

 

Volume 9, Issue 2 - June 2017 (Special Issue: Celebrating Hospitality and Tourism Research: Inspire, Explore and Practice)

 

Asset innovation utilization of tourism village history: A case of Vietnam village, Batam, Indonesia
I. Wayan Thariqy Kawakibi Pristiwasa and Syailendra Reza Irwansyah Rezeki

 

Community assimilation: Exploring dimension of Melaka tourism product 
Mohamad Daim
Darson, Ahmad Khairuman Md. Hasim, AkmalAdanan and Aida Nur Mohd Kodri

 

Medical tourism: Tourist information sources, satisfaction and post behavioural
Nor Adilah Md. Zain, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah and Muhammad IzzatZulkifly

 

Adaptive reuse of historical buildings and local residents’ actual visitation
Adlin Baizura Ariffin, Mohd Salehuddin Mohd Zahari, Salleh Mohd Radzi and Mohd Zain Kutut

 

Interactive tourism websites attributes and tourist decision to visit Malaysia
Zuliah Abd Hamid, Nurul Izzati Md Khairuddin, Mazlina Mahdzar and Nor Asmalina Mohd Anuar

 

Sporting event attributes and behavioural intention: Mediating effect of destination image
Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril

 

Domestic travel behaviour among Generation Y
Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor

 

Effect of information source on Sabah destination image and non-visitors’ behavioral intention
Norliza Aminudin, JeraJen Soumin, Intan Rahayu Abdul Razak and Sabrina
Tarmudi


Site planning for Gudawang Karst Caves, Bogor, Indonesia
Andrianto Kusumoarto, and Rahmat 
Rejoni

 

Social media information and hotel selection: Integration of TAM and IAM models
Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad

 

Brand equity and event image: Moderating effect of sponsorship 
Nurliana Idaini Shamsol, Hassnah Wee and Nuramirah Mohd Yusoff

 

Youth travel determinants and destination choice: Mediation effects of safety and security
Nuramirah Mohd Yusoff, Hassnah Wee and Nurliana Idaini
Shamsol

 

Decision to visit night market from Malaysian customer perspective 
Sauda Mazlan, Nur Eleesha Sufi Meran, Malina Hanum Mohd Kamal and Noorazlin Ramli

 

What draws you here? Intention of youth’s participation in adventure tourism activities
Nor Farhana Usamah and Faiz Izwan Anuar

 

Penilaian terhadap kedatangan pelancong antarabangsa ke kepulauan Malaysia
Ruhizal Roosli and Jamil Jusoh

 

River cruise impact towards local community: An Exploratory Factor Analysis approach
Faieznor Mohd Nasir and Mohd Hafiz Hanafiah

 

“Your Loyalty is Rewarded”: A study of hotel loyalty program in Malaysia
Chong Ka Leong 

 

Museum visitors’ experiential factors and recommendation intention
Siti Athirah Najwa Kamarul 
Bahrin, Mazlina Mahdzar, Zuliah Abd Hamid and Arni Abdul Ghani

 

Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb
Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari

 

Hotel restaurant brand attributes: Exploratory Factor Analysis
Tuan Ahmad Tuan Ismail, Mohd S
alehuddin Mohd Zahari, Hamizad Abd Hadi and Roslina Ahmad

 

Transformational leadership and turnover intention: Mediating role of overall job satisfaction
Azlinda Hakim Lokman Hakim and Hairunnisa Mohamad Ibrahim

 

Predictors of training and job performance of 3-star and 4-star hotel front-line employees
Sabrina Raha and Hashim Fadzil Ariffin

 

Boutique hotel attributes and guest behavioural intentions
Nur Farahwati Ahmad, Mohamad Abdullah Hemdi and Dayang Nadiah Abang Othman

 

Hotel selection attributes among mature travellers at Redang island
Jazira Anuar, 
Mushaireen Musa, Khazainah Khalid and Anderson Ngelambong

 

Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia
Mohammad Hafizi Md Rus, Razlan Adli Zain, Mohd Onn Rashdi Abdul Patah, Izhar Hafifi Zainal Abidin and Salleh Mohd Radzi*

 

Total Quality Management (TQM) practices: Challenges faced by hotel managers
Jazira Anuar, 
Norzuwana Sumarjan and Salleh Mohd Radzi

 

Green practices in hotel industry: Factors influencing the implementation
Fauziah Deraman, Noralisa Ismail, Ahmad Izzat Mod Arifin and Mohamad Izzuan Azhar Mostafa

 

Visitors’ impulse shopping behavior at Kuala Lumpur International Airport (KLIA) 2
Salleh Mohd Radzi, Abhar Husaini Abd Hamid and Mohd Farih Mat Yasin

 

Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement
Mas Azianna Abdul Razak and Faiz Izwan Anuar

 

Hearing-impaired specialized career education: Does it benefit the hospitality industry?
Norhayati Mohd Yusof, Mohd Salehuddin Mohd Zahari and Fatimah Abdul Ghani

 

Brand positioning of Kota Bharu as Islamic city
Hasnina Hassan, Ghazali Ahmad and Roslizawati Che Aziz

 

Internship program: A study on students’ satisfaction
Siti Anis Adilah Tarmazi, Mohamad Aliff Mohmad Jumain, Aida Khalida Mohamed Idris and Zubaidah Mohd Ali Tan

 

Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience
Noorhaiza Masri, Faiz Izwan Anuar and Astri Yulia

 

Impact of web and digital experience on the stickiness of third party hotel website
Nina Farisha Isa, Nor Adila Rosli, Fairuz Hakim and Irina Mohd Akhir

 

Restaurant advertisement through social media: Examining followers’ responses
Nurul Hamizah Salleh, Mohd Onn Rashdi Abd Patah*, Azlina Samsudin and Zul Hazam Mohd Piah

 

Customer’s acceptance, usage and M-Satisfaction of Mobile Hotel Reservation Apps (MHRA)
Mohd Noor Ismawi Ismail, Mohamad Abdullah Hemdi, 
Norzuwana Sumarjan, Mohd Hafiz Hanafiah and Muhammad Izzat Zulkifly

 

Tourist perception towards Kelantanese food image
Hanif Hanan and Zuliah Abd Hamid

 

External operating environment and resiliency of foreign ethnic restaurant
Mohd Noor Azmin Akbarruddin, Mohd Salehuddin Mohd Zahari, Mohd Zulhilmi Suhaimi and Darweena Bah
Simpong 
 
The influence of Baba Nyonya acculturation on the Malacca food identity
Aisyah Tumin, Mohd Salehuddin Mohd Zahari, Noriza Ishak  and Khairunnisa Mohamad Abdullah

 

Overview of Hipster food culture development in Malaysia
Suliza Hairon, Mohd Salehuddin Mohd Zahari, Mohd Noor Azmin Akbarruddin and Hairul Nizwan Abd Majid

 

Material management in themed restaurants: Inspiring the experience economy
Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim

 

Purchasing fruits at retail store: Assessing customer satisfaction
Nurul Afifah Nasir, Nur Suhaida Suboh, Fatimah Abd Ghani and Norhayati Mat Yusoff

 

Assessing the internal factors of Malay ethnic restaurants business growth performance
Raja Puteri Saadiah Raja Abdullah, Hashim Fadzil Ariffin, Zurinawati Mohi and Nor Asmalina Mohd Anuar

 

Halal management system in restaurant operation: Identifying the motivational factors
Nor Ellyna Razali, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman and Siti Fatimah Mohamad

 

Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen
Noorazlin Ramli, Wan Nazriah Wan Nawawi, Malina Hanum Mohd Kamal and Jazira Anuar

 

University students’ perception on the fast food industry service quality in Terengganu
Arma Mohd Faizal Abu Bakar, Jazira Anuar, Mohd Azuan Mohd Alias and Tajulurrus Mohamad

 

Brand equity and customer behavioural intention: A case of food truck business
Rahayu Mokhtar, Zulhan Othman, Aliffaizi Arsat and Mohd Faeez Saiful Bakhtiar

 

Job satisfaction and job-hopping behaviour among employees of casual dining restaurant
Nathalie Joan Jules, Hazrina Ghazali and Mohhidin Othman

 

Review on price, service quality and customer loyalty in fast food restaurant
Hazirah Mohammed 
Shaed, Nurul Atiqah Zulkefli, Norzaidah Ngali and Norazlina Rahmat

 

Government hospitals food quality and patient satisfaction
Nurul Nadira Busra, Siti Noraisah Dolah @ Abdullah, Haslina Che Ngah and Azlina Samsudin

 

Tourist motivation to consume Pulau Pinang local food
Norliana Hashim, Wan Dzafarul Ariff Kamarulzaman, Aida Khalida Mohamed Idris and Rashid Salleh

 

 

 

Volume 9, Issue 3 - December 2017

 

International Tourists Purchase Intention towards Low-Carbon Tour Packages

Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu

 

Participants’ Behavioral Intention to Re-Attend Outdoor Sport Events (Penang, Malaysia)

Siew-Ching Yeoh and Yen-Nee Goh

 

Exploring Baba and Nyonya Culture via Multiple Image Lenses: Food Travellers’ Perspective

Jason M. S. Lam, Sean Lee, Goh Mei Ling and Siti Zakiah Melatu Samsi

 

Service Quality, Value, Satisfaction and Future Intention in Medical Tourism

Noor Hazilah Abd Manaf, Suharni Maulan, Husnayati Hussin, Puteri Nemie Jahn Kassim, Rokiah Alavi and
Zainurin Dahari

 

Social Transformations of Rural Communities Through Ecotourism: A Systematic Review

Velan Kunjuraman and Rosazman Hussin

 

How Bloggers Use Geography to Develop Online Destination Image for Malaysian Borneo

Siao Fui Wong, Balvinder Kaur Kler and Stephen Laison Sondoh Jr.

 

Institutional Sustainability of Malaysian Homestays: Government Perspective
Ann Selvaranee Balasingam, Jamil Bojei, Khairil Wahidin Awang and Salleh Mohd Radzi

Volume 10, Issue 1 - June 2018

 

Public-Private Partnership (PPP) in Managing Arts, Cultural and Tourism Sector
Qistina Donna Lee Abdullah and Salmiah Abdul Hamid

 

Key Drivers of Medical Tourism in Malaysia
Suseela Devi Chandran, Fadilah Puteh, Azizan 
Zianuddin, Nur Alia Azmi and Wong Wai Khuen


Do ‘Kafeteria Sihat’ Attributes influence Customers’ Post Purchase Behaviour? 

Abdul Rais Abdul Rahman, Chemah Tamby Chik and Mohd Salehuddin Mohd Zahari


The Globalization of Malaysia National Cuisine: A Concept of ‘Gastrodiplomacy'

Naili Nahar, Shahrim Ab Karim, Roselina Karim, Hasanah Ghazali and Steven Eric Krauss


Tourism Development in Rural Areas: Potentials of Appreciative Inquiry Approach

Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang 

 

Determinants of Competitive Advantage in the Tourism Sector of Langkawi Island, Kedah 
Er Ah Choy Nur and Helwa Ruslan

 

Student Perception towards In-Class Simulation Games: A Case of Hospitality Investment Simulation 
Mohd Hafiz Hanafiah and Mohd Raziff Jamaluddin

 

 
 
 

Volume 11, Issue 1 - June 2019

 

Visitor’s experiential attributes and revisit intention to Islamic tourism attractions in Malaysia
Arni Abdul Gani, Mazlina Mahdzar and Nor Asmalina M. Anuar

How does sociocultural identity influence Indonesian students’ intention to study in Malaysia?
Evelyn Hendriana, Khairil Wahidin Awang, Raja Nerina Raja Yusof and Jamil Bojei

Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization 
Michael Anastasiou

Can online courses improve my GPA? A case of Hospitality & Tourism students in Asia and United States
David Baker and Ramaprasad Unni

Tourism development plan for the Calicoan Island: A community-based tourism (CBT) approach
Niña Jesusa P. Anore, Charmaigne Joy E. Bersamin, Issa Marie M. Catapang, Gil Ernest M. Gatinga, Ma. Angelica M. Gomez, Sophia Joy L. Robles and Jame Monren T. Mercado

Human capital issues in Malaysian MICE industry from the expert’s perspective 
Nadia Mohd Adros and Hassnah Wee

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