Journal of Tourism, Hospitality and Culinary Arts

Aims

Journal of Tourism, Hospitality, and Culinary Arts (JTHCA), an international-refereed journal, aims at initiating and stimulating hospitality and tourism-related discussions among the academic community, managers, and decision makers both in the private and public sectors. The journal covers all types of empirical and conceptual research on issues relevant to developments in the hospitality and tourism industry.

Publication

The Journal of Tourism, Hospitality and Culinary Arts is published in two Volumes per year (June and December issue). All research articles published by JTHCA are immediately freely available to read, download and share. This service reflects JTHCA's commitment to further the dissemination of published academic information.

Ethics

JTHCA is a member of the Committee on Publication Ethics (COPE) which provides advice on all aspects of publication ethics. This journal is a member of and subscribes to the principles of the Committee on Publication Ethics (COPE)

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Penerbit UiTM supports the development of, and practical application of consistent ethical standards throughout the scholarly publishing community.