Journal of Tourism, Hospitality and Culinary Arts

The Journal of Tourism, Hospitality and Culinary Arts is an interdisciplinary scientific journal in the field of tourism, hospitality and culinary arts. It is published by Penerbit Universiti Teknologi MARA (UiTM) Malaysia.  Publications from are witihin the fields of tourism, hospitality, culinary arts, foodservice and other related area.

The Journal of Tourism, Hospitality and Culinary Arts publishes  following sections: Regular Articles, Research Notes, Book Reviews, announcements for Conferences and Seminars, Abstracts of successfully defended Doctoral Dissertations and Business Review.

Journal of Tourism, Hospitality and Culinary Arts publishes Open Access peer-reviewed analyses. The Journal of Tourism, Hospitality and Culinary Arts is published in two Volumes per year (April and October issue).